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Photo courtesy Ken Goodman PhotographyJasper native Paul Fehribach didn’t receive any formal culinary training and calls himself “home-schooled, kitchen-trained and largely self-taught.” Fehribach opened his restaurant, Big Jones, on the north side of Chicago in 2008.

By OLIVIA INGLE

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Fehribach

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Photo courtesy Paul Fehribach“The Big Jones Cookbook,” came out in 2015 on University of Chicago Press.

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Photo courtesy Paul Fehribach